Short-Term Kitchen & Tap Solutions for Restaurants & Events

Available here very soon for rental starting, in Mid-September 2026.

Elevate Your Service. Expand Your Reach. Maximize Your Profit.

Are you looking to boost your restaurant's capacity during peak hours? Want to introduce your unique cuisine to entirely new audiences without the massive overhead of a second brick-and-mortar location?

We provide specialized, short-term kitchen and tap augmentation solutions designed to eliminate bottlenecks, supercharge your efficiency, and unlock new revenue streams.

Schedule your future rental Today

Our Core Offerings

1. Mobile Kitchen Augmentation

Reduce order times and increase table turnover when it matters most. We deliver a certified, fully equipped mobile kitchen directly to your establishment. You provide the culinary team, any specialized equipment, and the ingredients; we provide the power.

  • Special Events: Cater seamlessly to massive crowds without choking your main kitchen.
  • Game Days & Peak Weekends: Crush high-demand periods with ease.
  • High-Wait-Time Mitigation: Keep guests happy and eliminate lost revenue from long lines.

2. Mobile Cuisine Expansion

Take your flavors on the road. Our mobile units are perfect for 2-to-3-day local festivals, farmers' markets, or community gatherings.

  • Brand Awareness: Introduce your restaurant to thousands of potential new regulars.
  • Low-Risk Testing: Test out new markets or concepts before committing to a lease.
  • Instant Revenue: Turn local events into highly profitable weekends where you grow your customer base.

Fleet & Equipment Specs

We provide turnkey, health-department-compliant units built to handle extreme commercial volume.

$750 list / $650 with contract

20-Foot Ready-to-Cook Trailer

Our mobile kitchen is laid out exactly like a standard commercial line, maximizing workflow efficiency and safety:

  • The Cooking Line: 1 x 36-inch heavy-duty griddle, 1 x 4-burner range with full-size oven, 2 x 40lb high-recovery fryer, and 1 x commercial chargrill.
  • Prep & Storage: Complete stainless steel prep tables, under-counter and upright refrigerators for commercial-grade cold holding areas.
  • Sanitation Station: Full health-code compliant station featuring a 3-compartment dishwashing sink and a dedicated separate hand-washing sink.
  • Safety & Power: Equipped with a commercial ventilation hood, fire suppression system, and standard shore power/propane hookups and included generator if needed.
$575 list / $475 with contract

16-Tap Beverage Trailer

A high-throughput liquid cash machine designed to eliminate long bar lines:

  • Versatile 3-Gas System: Independently pushes Beer Gas, Nitrogen, and CO2 simultaneously.
  • Multi-Beverage Handling: Flawlessly pours beer, wine, cocktails, cold brew coffee, kombucha, and juices.
  • High-Volume Cooling: Built-in heavy refrigeration keeps kegs ice-cold even during high-heat outdoor summer events.

Ready to Boost Your Restaurant’s Potential?

Don't let long ticket times or capacity limits cap your revenue. Contact us today to secure your dates and find out how our mobile kitchens and tap trailers can transform your next peak season in and around Houston, Texas!

Call/Text Us: 832-299-5314

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Email: [email protected]

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